I was browsing through the online grocer from whom I usually buy my instant noodles and other Asian groceries. While looking around for the usual Shin Ramyun and Kimchi Ramyun, I came across an item not usually seen in India. You can usually spot some varieties of the the extremely spicy Buldaak – popular in India for expected reasons, but way too spicy for my palate. But this was different and didn’t look spicy. It was called Chapaguri.
It may seem awkward to start a food blog with an instant noodle but I am an avid fan of all noodles, the instant variety included. It perhaps goes with my general liking of East Asian culture and food, but anyway, let’s talk about the subject matter here – Nongshim’s Shin Ramyun noodles.
In India the market for non-Indian instant noodles is very scant. So for us connoisseurs of Thai instant noodles or instant Japanese ramen, it is very difficult to find products to stay happy with.
On my recent trip to Japan, I tried several instant ramen products and I must say they are almost as good as those in a ramen-ya (ramen bar) with all the various ingredients and topping included. And they are easy to make too – you only need a kettle of hot water.
So this brings me to Shin Ramyun. It’s a Korean instant noodle but probably the only thing close to Japanese ramen that is at least sometimes available in the Indian market.
It does not come with the exotic toppings of instant ramen like dehydrated bamboo shoots and egg, it does have enough material to make an wholesome broth, and over 500ml of it. It comes with a generous sachet of dehydrated vegetable flakes including pieces of shiitake mushrooms.
The particular variety I had this time was the extra spicy kind, so it may be a little too spicy for some but I don’t mind at all. I also like the hint of sesame oil in the flavor. Some would argue that the noodles are different from ramen. But they are very good.
